The Menus
Fine dining and a pub, under one roof.
Hand-cut steaks, Friday prime rib, fresh seafood, comfort plates, and a Sunday brunch buffet. Served on the shore of Lake Memphremagog.
Sunday Brunch Buffet
A full spread, every Sunday.
Carving station, seafood, eggs, pastries, and the view up the lake. Saturday and Sunday breakfast from 7:30; the buffet runs Sunday mornings.
Dinner
Starters
Parmesan Garlic Wings
Crispy, tossed in parmesan garlic butter.
$14
Spinach Artichoke Dip
Warm, with crostini.
$13
Fried Calamari
Lemon, garlic aioli.
$16
Lake Clams Casino
Bacon, pepper, butter.
$15
Soups and Salads
New England Clam Chowder
Cup or bowl.
$7 / $10
French Onion
Crouton, gruyere.
$8
East Side House Salad
Greens, tomato, cucumber, house vinaigrette.
$11
Steakhouse Wedge
Bacon, blue cheese, tomato.
$13
From the Pub
Boathouse Cod BLT
Fried cod, bacon, lettuce, tomato, tartar.
$16
Corned Beef Reuben
Sauerkraut, swiss, thousand island on rye.
$15
Pub Burger
Half-pound, cheddar, onion jam.
$15
Chicken and Biscuit
Mashed potato, gravy, cranberry.
$19
Fried Chicken Dinner
Brined, buttermilk-fried, honey drizzle.
$19
Mile High Meatloaf
Smoked ketchup, mashed potato.
$18
Steaks and Prime Rib
Friday Prime Rib
Hand-cut, slow-roasted. Au jus and horseradish.
Market
Ribeye
12 oz, grilled, herb butter.
$34
New York Strip
10 oz, cracked pepper.
$32
Filet Mignon
8 oz, wrapped in bacon.
$38
Steak and Seafood
Strip with a skewer of shrimp and scallops.
$42
Seafood
Harbor Master
Cod, scallops, shrimp, and crab stuffing.
$33
Broiled Scallops
Lemon butter, risotto.
$29
Lake Walleye
Pan-seared, brown butter, capers.
Market
Shrimp Scampi
Garlic, white wine, linguine.
$26
Lobster Tail
Drawn butter, lemon.
Market
House Classics
Roast Turkey Dinner
Stuffing, cranberry, gravy.
$18
Baked Stuffed Haddock
Crab stuffing, lemon.
$25
Pork Chop
Apple, mustard glaze.
$24
Chicken Parmesan
Marinara, mozzarella, linguine.
$22
Sides
Mashed Potato
$6
Garlic Green Beans
$6
Truffle Mac and Cheese
$8
Baked Potato
Sour cream, chive, bacon.
$6
Cup of Chowder
$7
Lunch
Burgers and Sandwiches
Pub Burger
Half-pound, cheddar, onion jam, fries.
$15
Lakeside Club
Turkey, bacon, lettuce, tomato, three bread.
$14
Boathouse Cod BLT
Fried cod, bacon, tartar.
$16
French Dip
Roast beef, au jus, swiss.
$15
Grilled Chicken Sandwich
Avocado, lettuce, tomato.
$13
Pub Plates
Fish and Chips
Fried cod, hand-cut fries, tartar.
$16
Corned Beef Reuben
Sauerkraut, swiss, rye.
$15
Chicken and Biscuit
Mashed potato, gravy, cranberry.
$19
Mile High Meatloaf
Smoked ketchup, mashed potato.
$18
Soup and Salad
New England Clam Chowder
Cup or bowl, with oyster crackers.
$7 / $10
East Side House Salad
Greens, tomato, cucumber, vinaigrette.
$11
Steakhouse Wedge
Bacon, blue cheese, tomato.
$13
Chicken Caesar
Romaine, parmesan, garlic crouton.
$13
Breakfast and Brunch
Saturday and Sunday from 7:30
Eggs Benedict
Canadian bacon, hollandaise, home fries.
$14
East Side Omelet
Three eggs, cheese, choice of fillings.
$13
Buttermilk Pancakes
Maple, whipped butter.
$11
Corned Beef Hash
Two eggs any style, toast.
$13
Lake Trout and Eggs
Smoked trout, scrambled, dill cream.
$15
Steak and Eggs
Strip, two eggs, home fries.
$18
Children
For our youngest guests
Mac and Cheese
$7
Chicken Tenders and Fries
$8
Mini Corn Dogs
$7
Grilled Cheese
With fries.
$7
Kids Burger
With fries.
$8
Pancakes
Maple, whipped butter.
$7