On the water since the beginning.
Steaks, prime rib, fresh seafood, and Sunday brunch on the shore of Lake Memphremagog.
On the board today
Friday Prime Rib
MarketHand-cut, slow-roasted, served with au jus and horseradish.
Sunday Brunch Buffet
$24A full spread, Saturday and Sunday from 7:30.
Chicken and Biscuit
$19Mashed potato, gravy, and cranberry.
White linen, brass light, and the lake at every window.
A quiet room for hand-cut steaks, Friday prime rib, and fresh seafood, set above the water where the light moves all evening.
See the dinner menu
A lighter plate, a pour, and the game on.
Wings, dips, the Boathouse Cod BLT, and a Reuben, pulled close to the bar where the regulars gather.
From the pubSummer on the water, winter by the windows.
A seasonal deck opening to the lake, with views up the water toward Canada. The first table gone on a warm evening.
The deck and the lake
What people come back for
From more than 1,500 Google reviews
"The prime rib is the best in the Northeast Kingdom. We drive up from Montpelier."
"Sunday brunch on the deck, looking up the lake toward Canada. Worth every minute."
"Fifteen minutes from the border and a world away. The seafood is genuinely fresh."
Weddings, rehearsal dinners, business lunches.
A waterfront dining room and terrace opening to a garden courtyard, set apart from the main room for the occasions that matter.
The specials, before they sell out.
A short note when the prime rib is on, when brunch is set, and when the bake comes out of the oven.